The Meno Mojo Restaurant and Beach Club opened for business on the 21st August 2013 and was and is an immediate success story. With a world class spectacular “on the beach” location, the fare is very much both international and Asian. Being a reef teeming tropical island, as one would imagine the speciality is fresh and deliciousfish and seafood daily, along with an expansive Ala Carte menu. Adelectable selection of fresh Pizzas are cooked and served straight from our specially designed pizza oven.
During the day, many guests relax on the daybeds and sun lounges, reading, taking the occasional dip in the ocean or pool, as wellsnorkelling/scuba diving around the reef in front of the resort. It’s a great way to spend the day, enjoying the fine cuisine and dozing off for an afternoon nap.
At night, the ambience of dining at the waters’ edge under the stars is unforgettable. A romantic setting which is enhanced by our nightly live acoustic music. Again the most popular item on the menu is our selection of grilled or nightly barbequed seafood which hasbeen delivered earlier in the day to the island. The beach club has already been recognized as one of the premium restaurants on the island.